Discover Korea

Discovering Korean Traditional Food: A Guide to Korea's Iconic Dishes Korean cuisine, known as "Hansik," is renowned for its bold flavors, vibrant colors, and a rich history that reflects the country's culture and traditions. For foreigners exploring Korea, the diverse array of traditional foods is a highlight of any visit. From the globally recognized kimchi to the hearty and colorful bibimbap, this guide will introduce you to some of Korea’s most representative dishes, offering a glimpse into the culinary heritage of the nation. The Essence of Korean Traditional Food Korean food is characterized by its use of fresh ingredients, fermentation techniques, and a balance of flavors that include spicy, sweet, sour, and savory. Many Korean dishes are shared communally, emphasizing the importance of togetherness in Korean culture. Rice, vegetables, and meat are staples, often accompanied by a variety of side dishes known as "banchan." 1. Kimchi (김치) Kimchi is argu...